L'Escarbille
One Michelin star. Chef Régis Douysset cooks in a former station buffet near Meudon Val Fleury. Closed Sunday and Monday.
Meudon has one Michelin star, two forest addresses worth the walk, and a handful of good tables in the centre.
One Michelin star. Chef Régis Douysset cooks in a former station buffet near Meudon Val Fleury. Closed Sunday and Monday.
The training restaurant of the École Ducasse Paris campus, with an interior by Jouin Manku. Lunch weekdays, dinner Thursday and Friday.
A traditional rotisserie deep in the forest. The classic stop on a long walk. Closed Monday and Tuesday.
A guinguette on the edge of the étang de Trivaux, on a historic leisure site. Best in summer, on the terrace.
Bistronomy in the town centre, next to the town hall. Open until midnight midweek, 1 am at the weekend.
The restaurant of the Hangar Y, with a summer guinguette in the park. Handy if you are spending the day there.